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Indulge in the rich, moist, and chocolatey goodness of this Chocolate Loaf Cake! Perfect for any occasion, this cake is packed with deep cocoa flavor, balanced sweetness, and an irresistible soft texture. Whether you enjoy it with a cup of coffee or as a dessert, this recipe is guaranteed to satisfy your chocolate cravings!

Why You’ll Love This Recipe

  • Ultra-Moist Texture: The combination of buttermilk and oil ensures a soft and tender cake.
  • Rich Chocolate Flavor: Cocoa powder and instant coffee enhance the depth of flavor.
  • Easy to Make: Simple ingredients and easy steps make this a foolproof recipe.
  • Perfect for Any Occasion: Enjoy it as a breakfast treat, afternoon snack, or decadent dessert.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 2 tsp baking soda
  • 3/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 1/2 tsp vanilla extract
  • 1 tsp instant coffee
  • 1 cup hot water

Instructions

Step 1: Preheat and Prepare the Pans

  • Preheat your oven to 350°F (175°C).
  • Grease two loaf pans and line them with parchment paper, leaving extra on the sides for easy removal.

Step 2: Combine the Dry Ingredients

  • In a large mixing bowl, sift together flour, white sugar, brown sugar, salt, baking powder, baking soda, and cocoa powder.

Step 3: Prepare the Wet Ingredients

  • In a separate bowl, whisk together eggs, vegetable oil, buttermilk, and vanilla extract until well combined.
  • Stir instant coffee into hot water, then add it to the wet mixture.

Step 4: Mix the Batter

  • Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
  • Do not overmix, as this can affect the cake’s texture.

Step 5: Bake to Perfection

  • Evenly distribute the batter between the prepared loaf pans.
  • Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before removing.

Serving Suggestions

  • Enjoy warm with a drizzle of melted chocolate or caramel sauce.
  • Pair with whipped cream or vanilla ice cream for extra indulgence.
  • Dust with powdered sugar for a simple yet elegant presentation.

Tips for the Best Chocolate Loaf Cake

  • Use high-quality cocoa powder for the richest flavor.
  • Ensure your buttermilk is at room temperature for better mixing.
  • Sift the dry ingredients to prevent lumps and achieve a smooth batter.
  • Store in an airtight container to keep the cake moist for days.

FAQs

Can I Use Regular Milk Instead of Buttermilk?

Yes! If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5–10 minutes.

Can I Make This Cake in One Large Loaf Pan?

Yes, but you’ll need to adjust the baking time to about 50-60 minutes and check with a toothpick for doneness.

How Can I Make This Cake Even More Chocolatey?

Add chocolate chips to the batter for extra bursts of chocolate in every bite!

Final Thoughts

This Moist and Rich Chocolate Loaf Cake is an absolute delight for chocolate lovers. Whether you’re baking for a special occasion or just treating yourself, this easy-to-follow recipe guarantees a decadent and flavorful cake every time!