Discover a tropical twist with this Sweet Pineapple and Ginger Sauce recipe – a perfect blend of fruity sweetness, zesty ginger, and a touch of heat. Whether you’re elevating grilled meats, enhancing seafood dishes, or adding flavor to your favorite stir-fried veggies, this homemade sauce brings exotic taste and aromatic delight to every bite.
[b]Made with fresh pineapple, aromatic ginger, and spicy chili flakes[/b], this easy sauce is not only flavorful but also naturally sweetened and versatile for many dishes. It’s a must-have addition to your kitchen!
Ingredients – What You Need for Pineapple Ginger Sauce
- 1 cup fresh pineapple, finely chopped
- ½ cup water
- ¼ cup white vinegar
- ¼ cup honey (or maple syrup for vegan option)
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- 2 garlic cloves, minced
- 2 tsp cornstarch
- 2 tbsp water (for cornstarch slurry)
- 1 tsp red chili flakes (adjust to taste)
- Salt to taste
How to Make Sweet Pineapple Ginger Sauce – Step-by-Step Instructions
1️⃣ In a medium saucepan, combine pineapple, ½ cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring the mixture to a gentle simmer over medium heat.
2️⃣ Let it simmer for about 10 minutes until the pineapple becomes tender and flavors blend.
3️⃣ Mix cornstarch and 2 tablespoons of water in a small bowl. Stir the slurry into the sauce.
4️⃣ Add red chili flakes and season with salt. Simmer for another 5 minutes until the sauce thickens.
5️⃣ Remove from heat and let the sauce cool. It will thicken further as it cools.
Serving Suggestions – How to Use Pineapple Ginger Sauce
- Drizzle over grilled chicken or shrimp for a tropical glaze
- Toss with roasted vegetables or tofu
- Serve as a dipping sauce for spring rolls or dumplings
- Spoon over rice bowls or stir-fried noodles for added flavor
- Pair with pork chops or glazed salmon for a gourmet touch
Recipe Tips for Perfect Flavor
- Use ripe, juicy pineapple for a naturally sweeter sauce
- Adjust chili flakes to control the heat level
- Blend the sauce after cooking for a smoother texture if desired
- Store leftovers in an airtight jar in the fridge for up to 7 days
- Try adding a dash of lime juice for a citrusy finish
Nutrition Information
- 🕒 Prep Time: 10 minutes
- 🔥 Cook Time: 20 minutes
- ⏳ Total Time: 30 minutes
- 🍽️ Servings: 4
- 📊 Calories: Approx. 70 kcal per serving
Why You’ll Love This Homemade Pineapple Ginger Sauce
This sauce is sweet, tangy, spicy, and incredibly versatile. It’s made with wholesome, real ingredients and comes together in just 30 minutes. Whether you’re meal prepping, entertaining guests, or simply craving bold flavors, this sauce is your new go-to condiment.
Frequently Asked Questions (FAQ)
Can I use canned pineapple instead of fresh?
Yes, but make sure to use pineapple in juice, not syrup, and reduce added sweetener slightly.
Is this sauce gluten-free?
Use a gluten-free soy sauce (like tamari) to make it fully gluten-free.
Can I freeze the sauce?
Absolutely! Freeze in small containers or ice cube trays for quick portions later.
Final Thoughts – Sweet Pineapple Ginger Sauce Recipe
If you’re looking to add a tropical twist to your meals, this homemade pineapple and ginger sauce is the perfect solution. It’s simple, flavorful, and sure to become a favorite in your kitchen. Don’t forget to share this recipe with your friends and try it with your next dinner!