If you’re craving bold flavors and a restaurant-style meal at home, this Asian-Style Crispy Garlic Chicken will hit the spot. Made with tender chicken thighs, aromatic garlic and ginger, vibrant bell peppers, and a savory Chinese garlic sauce, this dish is perfect for weeknight dinners. Itās crispy, saucy, and bursting with flavorāall in under 35 minutes!
š„¢ Why Youāll Love This Crispy Garlic Chicken Recipe
- Fast and easy homemade stir-fry
- Loaded with bold Asian flavors
- Crispy chicken with savory-sweet garlic sauce
- Family-friendly and budget-friendly
- Perfect with steamed rice or noodles
š Ingredients:
- 500g boneless chicken thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 1 tbsp dark soy sauce
- 1Ā½ tbsp minced garlic
- 1 tsp minced ginger
- 1 red bell pepper, sliced
- Ā½ cup green onion, chopped
- ā cup oil for frying
For the Garlic Sauce:
- 2 tbsp soy sauce
- Ā½ cup chicken broth
- 2 tsp rice vinegar
- 1 tbsp light brown sugar
- 1 tsp sesame oil
- 1 tsp Sriracha
- Ā½ cup water
- Ā¼ tsp pepper
- 1 tbsp cornstarch
š³ Instructions:
- Make the Sauce & Marinate Chicken: Mix all garlic sauce ingredients in a bowl. In a separate bowl, coat chicken with dark soy sauce and cornstarch.
- Fry the Chicken: Heat oil in a pan. Fry chicken in batches until golden and crispy. Drain excess oil, keeping 1 tbsp in the pan.
- SautƩ Aromatics & Combine: SautƩ garlic and ginger briefly, then add chicken, bell pepper, and green onions. Pour in the sauce and stir well.
- Thicken & Serve: Cook 2ā3 minutes until sauce thickens. Serve hot over rice.
ā± Prep Time: 15 minutes | Cook Time: 20 minutes | Total: 35 minutes
š„ Calories: ~300 kcal per serving | Serves: 4
ā¤ļø Final Notes:
This crispy garlic chicken stir-fry is a go-to dish when you want something quick, flavorful, and satisfying. Pair it with steamed jasmine rice or stir-fried noodles for a complete Asian-inspired dinner. Itās easy enough for beginners and bold enough to impress!