Cheddar Cheese Quick Bread is a simple, no-yeast bread that’s perfect for breakfast, snacks, or a side dish for soups and stews. This recipe is packed with cheesy goodness, offering a soft and moist texture with a golden crust.
Why You’ll Love This Recipe
-
Quick & Easy: No yeast or long proofing times required.
-
Cheesy & Flavorful: Sharp cheddar gives a rich, savory taste.
-
Perfect for Any Occasion: Serve warm with butter, soups, or on its own!
Ingredients
-
2 cups all-purpose flour
-
1 tbsp baking powder
-
1 tsp salt
-
1 cup shredded cheddar cheese
-
¼ cup sugar
-
1 cup milk
-
¼ cup vegetable oil
-
1 large egg
Instructions
-
Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a loaf pan.
-
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and sugar. Stir in the cheddar cheese.
-
Combine Wet Ingredients: In another bowl, whisk the milk, oil, and egg until well blended.
-
Make the Batter: Gradually mix the wet ingredients into the dry ingredients. Stir until just combined (do not overmix).
-
Bake: Pour the batter into the greased pan and bake for 45-50 minutes. Insert a toothpick into the center—if it comes out clean, it’s done!
-
Cool & Serve: Let the bread cool slightly before removing it from the pan. Slice and enjoy!
Tips for the Best Cheddar Cheese Bread
✔️ Use freshly shredded cheese for better melting and flavor.
✔️ Don’t overmix the batter to keep it soft and fluffy.
✔️ Experiment with add-ins like herbs, garlic powder, or diced jalapeños for extra flavor!
Storage & Serving
-
Store in an airtight container at room temperature for up to 3 days.
-
Freeze for up to 2 months—just wrap slices individually.
-
Reheat in the oven or toaster for a fresh-out-of-the-oven taste!
Final Thoughts
This Cheddar Cheese Quick Bread is a foolproof, crowd-pleasing recipe that requires minimal effort but delivers maximum flavor. Serve it warm, and enjoy every cheesy, golden bite! 🧀❤️