If you’re searching for a side dish that checks every box—crispy, cheesy, garlicky, and satisfying—these Baked Garlic Parmesan Potato Wedges are it! Golden brown on the outside, fluffy on the inside, and bursting with flavor, these potato wedges are comfort food at its finest.

Whether you’re hosting a casual dinner, looking for the perfect game-day snack, or just need something delicious on the table fast—this easy potato recipe delivers every time.

🥔 Why You’ll Love These Potato Wedges

• Crispy on the outside, tender on the inside

• Loaded with savory garlic and nutty parmesan

• Oven-baked—not fried—so they’re lighter but just as satisfying

• Made with simple pantry staples

• Perfect as a snack, appetizer, or side dish

🛒 Ingredients You’ll Need

• 3 large russet potatoes, cut into wedges

• 4 tablespoons olive oil

• ½ cup grated parmesan cheese

• Salt, to taste

Optional: Add garlic powder, black pepper, or chopped fresh herbs for extra flavor.

🔪 Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

2. Slice & Season

Wash the russet potatoes thoroughly and slice them into even wedges.
Place the wedges in a bowl, then toss with olive oil and a generous pinch of salt.

3. Arrange on Baking Sheet

Spread the wedges out in a single layer on your prepared baking sheet.
Evenly sprinkle the grated parmesan cheese over the top.

4. Bake to Perfection

Bake for 25–30 minutes, flipping halfway through, until the wedges are crispy and golden brown on both sides.

5. Serve Hot

Remove from the oven and serve immediately—best enjoyed hot and fresh!

Tip: Pair with garlic aioli, ranch, or your favorite dipping sauce.

⏱️ Quick Recipe Stats

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

• Servings: 3–4

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