If you’re a fan of warm, cinnamon-spiced treats and classic comfort desserts, these Brown Sugar Pop Tart Cookies will steal your heart. They combine soft, buttery cookie dough with chopped brown sugar Pop-Tarts, finished off with a sweet cinnamon glaze. This recipe is simple to prepare and guaranteed to impress both kids and adults.
These cookies are perfect for bake sales, afternoon snacks, or just satisfying your sweet tooth in the most nostalgic way.
Ingredients
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar (light or dark)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
6–8 brown sugar Pop-Tarts, chopped into small pieces
For the Cinnamon Glaze:
1 cup powdered sugar
1/2 teaspoon ground cinnamon
1–2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes). Add the eggs and vanilla extract and mix until fully combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients into the wet ingredients, mixing until a soft dough forms.
Fold in the chopped Pop-Tarts gently, being careful not to crush them too much.
Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes or until the edges are golden brown. The centers may appear slightly underbaked, which is perfect for that chewy texture.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, ground cinnamon, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled cookies and let it set for 10–15 minutes before serving.
Final Thoughts
These Brown Sugar Pop Tart Cookies are a cozy treat that blends the best of soft, cinnamon cookies and nostalgic toaster pastries. They’re perfect for sharing—or keeping all to yourself with a glass of milk. Don’t forget to store leftovers in an airtight container to keep them fresh for days.
Enjoy the comfort of a classic Pop-Tart in a homemade cookie form—dessert bliss in every bite!
🍪 Frequently Asked Questions
Q1: Can I use other flavors of Pop-Tarts in this recipe?
Absolutely! While brown sugar cinnamon adds a classic, cozy flavor, feel free to experiment with other Pop-Tart flavors like strawberry or frosted blueberry for a fun twist.
Q2: Can I make the dough ahead of time and chill it?
Yes! You can make the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for 15–20 minutes before scooping and baking.
Q3: How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, they freeze well for up to 2 months.