Craving a delicious, cheesy side dish that will steal the show at your next meal? This Cheesy Garlic Butter Corn on the Cob recipe is packed with savory flavors that will leave you wanting more. Whether you’re hosting a barbecue, having a family dinner, or simply need a quick snack, this recipe is the perfect choice.
Why Cheesy Garlic Butter Corn is a Must-Try
This dish takes the humble corn on the cob to the next level with a few simple ingredients. The combination of garlic butter and Parmesan cheese adds richness and depth to the corn’s natural sweetness, creating a dish that’s both indulgent and satisfying. Here’s what makes this recipe a crowd favorite:
- Bursting with flavor: The perfect balance of garlic, butter, and cheese.
- Easy to prepare: Minimal ingredients and quick cooking time.
- Versatile: Great as a snack, side dish, or even a potluck contribution.
Ingredients You’ll Need
To make this mouthwatering dish, you’ll only need a handful of ingredients:
- 4 fresh ears of corn, husked
- 1/4 cup melted butter
- 2 cloves minced garlic
- 1/2 cup grated Parmesan cheese
Optional Add-ons:
- A pinch of paprika or cayenne for a hint of spice.
- Fresh parsley or cilantro for garnish.
Step-by-Step Instructions
- Preheat your grill or oven to medium-high heat (around 375°F/190°C).
- Prepare the garlic butter: In a small bowl, mix the melted butter and minced garlic.
- Brush the mixture: Generously coat each ear of corn with the garlic butter mixture, ensuring even coverage.
- Sprinkle the cheese: Evenly distribute the grated Parmesan over the corn.
- Grill or bake: Cook for 10-15 minutes, turning occasionally to achieve a tender, nicely charred texture.
- Serve hot: Garnish with fresh parsley and enjoy while it’s hot!
Pro Tips for the Perfect Corn
- Use fresh corn: Fresh, sweet corn will give the best results.
- Cook evenly: Turn the corn every few minutes to prevent burning.
- Cheese variation: For extra cheesiness, use a mix of Parmesan and shredded mozzarella or cheddar.
- Spice it up: Add a dash of chili powder or paprika for a smoky kick.
Pairing Suggestions
This cheesy garlic butter corn pairs beautifully with:
- Grilled meats: Think burgers, steaks, or chicken.
- Summer salads: A crisp, fresh salad balances the richness of the corn.
- Vegetarian dishes: Roasted vegetables or a hearty grain salad make great side dishes.
Variations to Try
Want to mix it up? Here are a few creative twists:
- Mexican Street Corn Style: Add lime juice, a sprinkle of chili powder, and crumbled cotija cheese for a zesty twist.
- Bacon-Wrapped Corn: Wrap the corn in bacon before grilling for an added layer of flavor.
- Herb Butter Corn: Swap out the garlic for fresh herbs like thyme or rosemary for a more delicate flavor.
Storing and Reheating Tips
If you have leftovers (unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply:
- Grill or oven: Wrap in foil and warm at 350°F for 10-12 minutes.
- Microwave: Heat on high for 1-2 minutes, but be careful not to overcook.
Final Thoughts
Cheesy Garlic Butter Corn on the Cob is the ultimate side dish for any occasion. Its bold, savory flavors and simple preparation make it a guaranteed crowd-pleaser. Whether you’re cooking for family or friends, this dish is sure to be a hit.
Don’t forget to try out different variations to keep things exciting!