Looking for a simple and satisfying dish packed with flavor and ready in under 30 minutes? This Chicken Stir-Fry with Cabbage, Carrots, and Soy Sauce is a colorful, protein-rich meal that brings together juicy chicken, crisp vegetables, and a savory sauce. Perfect for weeknight dinners, this stir-fry is both wholesome and delicious.
Ingredients
For the Stir-Fry:
-
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
-
1 head green cabbage, chopped
-
½ cup chopped onion
-
½ cup chopped carrots
-
1 tbsp vegetable oil
For the Sauce & Marinade:
-
¼ cup soy sauce
-
¼ cup chicken broth
-
2 tbsp cornstarch
-
2 tbsp water
-
1 tsp grated fresh ginger
-
½ tsp garlic powder
-
¼ tsp black pepper
Instructions
1️⃣ Marinate the Chicken
In a bowl, mix the soy sauce, chicken broth, cornstarch, water, ginger, garlic powder, and black pepper. Add the chicken and stir to coat well. Set aside to marinate while preparing the vegetables.
2️⃣ Cook the Chicken
Heat oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5–6 minutes. Remove from skillet and set aside.
3️⃣ Stir-Fry the Vegetables
In the same pan, add the cabbage, onions, and carrots. Stir-fry for about 5 minutes until the veggies are tender but still crisp.
4️⃣ Combine and Finish
Return the cooked chicken to the skillet and stir to combine. Cook for 2 more minutes until everything is heated through and coated in sauce.
🍚 Serve
Serve hot over steamed rice, noodles, or on its own. Optional garnishes include sesame seeds or chopped scallions.
Tips & Variations
-
Swap in other veggies like bell peppers or mushrooms.
-
Use low-sodium soy sauce for a lighter option.
-
Add a splash of lime juice or chili sauce for a flavor boost.
-
Store leftovers in an airtight container for up to 3 days.
Nutrition Info
-
Prep Time: 15 minutes
-
Cook Time: 15 minutes
-
Total Time: 30 minutes
-
Servings: 4