Looking for a quick, no-bake treat that’s creamy, crunchy, and chocolatey all in one bite? These Chocolate Rice Krispie Balls are the ultimate indulgence. Packed with peanut butter, a sweet crunch from Rice Krispies, and a rich chocolate coating, they’re a perfect dessert for parties, holidays, or snack cravings!
📝 Ingredients:
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1 cup creamy peanut butter
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3 cups Rice Krispies cereal
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1 cup confectioners’ sugar (powdered sugar)
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1 cup chocolate chips (semi-sweet or milk chocolate)
🍴 Directions:
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In a large bowl, combine the peanut butter and confectioners’ sugar. Stir until smooth and creamy.
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Add the Rice Krispies to the mixture and gently stir to coat all the cereal evenly.
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Shape the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
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In a microwave or using a double boiler, melt the chocolate chips until smooth.
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Dip each peanut butter ball into the melted chocolate, rolling to fully coat.
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Return each chocolate-coated ball to the baking sheet and allow them to set until the chocolate hardens.
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Once firm, serve and enjoy!
💡 Tips:
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Want an extra crunch? Add crushed pretzels or chopped nuts into the mix.
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Use dark chocolate for a richer flavor or white chocolate for a twist.
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Store in the fridge for up to a week — if they last that long!
These little bites are no-bake, kid-friendly, and crowd-approved. Whether it’s for a lunchbox surprise, festive platter, or just a midnight snack, they’re sure to be a hit. Don’t forget to share with someone you love! ❤️