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Cinnamon Honey Butter Sweet Potato Cornbread

This Cinnamon Honey Butter Sweet Potato Cornbread is the ultimate combination of sweetness, warmth, and comfort! Made with mashed sweet potatoes, honey, and a touch of cinnamon, this cornbread is moist, flavorful, and perfect for any meal. Pair it with the rich cinnamon honey butter for a heavenly bite!

Why You’ll Love This Recipe

  • Soft & Moist Texture: The sweet potatoes add a natural moistness to the cornbread.
  • Perfectly Balanced Sweetness: Honey and cinnamon create a delightful flavor profile.
  • Easy & Quick to Make: With simple ingredients and straightforward steps, you’ll have a delicious homemade cornbread in no time.

Ingredients

For the Sweet Potato Cornbread:

  • 1 cup mashed sweet potatoes
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup melted butter

For the Cinnamon Honey Butter:

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons honey
  • 1/2 teaspoon cinnamon

Instructions

Step 1: Preheat & Prepare the Pan

  • Preheat oven to 375°F (190°C).
  • Grease an 8×8-inch baking dish.

Step 2: Mix the Dry Ingredients

  • In a large bowl, mix cornmeal, flour, baking powder, salt, and cinnamon.

Step 3: Prepare the Wet Ingredients

  • In a separate bowl, whisk together mashed sweet potatoes, honey, milk, eggs, and melted butter.

Step 4: Combine and Bake

  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • Pour the batter into the prepared baking dish and smooth the top.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Make the Cinnamon Honey Butter

  • While the cornbread is baking, mix softened butter, honey, and cinnamon in a small bowl until smooth.

Step 6: Serve and Enjoy

  • Let the cornbread cool slightly before serving.
  • Spread cinnamon honey butter on top and enjoy!

Nutrition Information

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes
  • Calories: 220 kcal per serving
  • Servings: 9 servings

Final Thoughts

This Cinnamon Honey Butter Sweet Potato Cornbread is a must-try recipe that brings warmth and sweetness to your table. Perfect for holiday feasts, family dinners, or even a cozy snack. Enjoy every soft, buttery bite! ❤️