Looking for a light yet indulgent dessert that’s bursting with fresh fruit flavor? This Clafoutis with Peaches and Raspberries is a rustic French classic that combines the comfort of a custard-like batter with the natural sweetness of ripe fruits. Whether you’re a seasoned baker or just starting out, this easy recipe will impress with its stunning presentation and delicious taste.
In this guide, we’ll walk you through step-by-step how to make the perfect clafoutis, with helpful baking tips and variations to try. Let’s get started!
🍑 What is Clafoutis?
Clafoutis (pronounced kla-foo-tee) is a traditional French dessert from the Limousin region. It’s typically made with cherries, but variations using other fruits—like peaches and raspberries—are just as delightful. The batter is similar to a thick crêpe mixture that bakes into a soft, lightly puffed custard, making it the perfect base for fresh, juicy fruit.
🛒 Ingredients You’ll Need
Here’s everything you’ll need to make this Clafoutis with Peaches and Raspberries:
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3 Pace Farm eggs
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½ cup (100g) caster sugar
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1 cup (250ml) milk
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½ cup (125ml) thickened cream
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1 tsp vanilla extract
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⅔ cup (100g) plain flour
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Pinch of salt
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2 ripe peaches, thinly sliced
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1 cup fresh raspberries
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1 tbsp butter, for greasing the dish
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Icing sugar, for dusting before serving
👩🍳 How to Make Clafoutis – Step-by-Step Instructions
Step 1: Preheat your oven to 180°C (350°F). Grease a 22cm round baking dish with butter to prevent sticking.
Step 2: In a large bowl, whisk together the eggs and caster sugar until the mixture is pale and slightly frothy.
Step 3: Add the milk, thickened cream, and vanilla extract. Continue whisking until smooth.
Step 4: Sift in the plain flour and salt. Whisk again until the batter is lump-free and velvety.
Step 5: Pour a thin layer of the batter into your prepared baking dish. Place it in the oven and bake for about 5 minutes, just until it’s slightly set.
Step 6: Carefully arrange the sliced peaches and raspberries over the semi-set base. Pour the remaining batter over the top.
Step 7: Return the dish to the oven and bake for 35–40 minutes, or until the clafoutis is puffed, golden, and just set in the center (it should still have a gentle wobble).
Step 8: Allow the dessert to cool slightly, then dust with icing sugar before serving.
💡 Expert Tips for Perfect Clafoutis
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Use ripe fruit: Fresh, juicy peaches and plump raspberries will bring natural sweetness and flavor to your clafoutis.
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Serve warm or cold: This dessert is delicious slightly warm or chilled from the fridge.
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Try other fruits: Swap the peaches and raspberries for cherries, plums, blueberries, or even figs.
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Make it ahead: Clafoutis can be made a day in advance and stored in the fridge. Simply reheat gently before serving, if desired.
🍽️ Serving Suggestions
Serve your peach and raspberry clafoutis with:
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A dollop of whipped cream or a scoop of vanilla ice cream
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A drizzle of honey or a splash of fruit syrup
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A sprinkle of toasted almonds for added crunch
🧁 Why You’ll Love This Clafoutis Recipe
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Quick and easy to make
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Only one bowl needed
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Naturally sweet with no need for frosting
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Elegant enough for guests, simple enough for everyday
Whether you’re serving brunch, hosting afternoon tea, or finishing a dinner party with flair, this Clafoutis with Peaches and Raspberries is a guaranteed showstopper.