If you’re craving a rich and indulgent pasta dish, this Creamy Bacon Spaghetti is the perfect recipe! With a luscious creamy sauce, crispy bacon, and a cheesy finish, this dish is a must-try. It’s easy to make and packed with flavor, making it a favorite for family dinners and special occasions. Let’s dive into this irresistible recipe!
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 30 minutes.
- Rich & Creamy – A velvety sauce made with milk, cream cheese, and chicken soup.
- Cheesy & Flavorful – Loaded with mozzarella and cheddar cheese.
- Bacon Lovers’ Delight – Crispy bacon adds the perfect smoky crunch.
Ingredients
To make this creamy and cheesy spaghetti, you’ll need:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 3½ cups milk
- 10.5 oz cream of chicken soup
- 8 oz cream cheese, softened
- 1 tsp salt
- ½ tsp black pepper
- 1 lb uncooked spaghetti
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- ¾ cup bacon, cooked and crumbled
- 2 tbsp fresh parsley, chopped
Step-by-Step Instructions
1. Cook the Bacon
In a large skillet, cook the bacon until crispy. Remove and place on a paper towel to drain excess grease. Once cooled, crumble it into small pieces.
2. Sauté the Aromatics
Using the same skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and sauté for another 30 seconds until fragrant.
3. Prepare the Creamy Sauce
Pour in the milk and add the cream of chicken soup, stirring until smooth. Add the softened cream cheese, salt, and black pepper. Stir continuously until the cream cheese melts and the sauce becomes silky.
4. Cook the Spaghetti
Add the uncooked spaghetti directly into the sauce, stirring to coat the noodles. Cover and simmer on low heat for 15 minutes, stirring occasionally to prevent sticking.
5. Add the Cheese
Once the spaghetti is tender, stir in the mozzarella and cheddar cheese. Mix well until the cheese melts into a creamy, rich sauce.
6. Garnish & Serve
Remove from heat and sprinkle the crumbled bacon and fresh parsley on top. Serve hot and enjoy this delicious creamy bacon spaghetti!
Tips for the Best Creamy Bacon Spaghetti
- Use full-fat dairy for the creamiest texture.
- Stir frequently to prevent the spaghetti from sticking to the pan.
- Adjust seasoning to your taste by adding a dash of red pepper flakes for spice.
- Substitutions: Swap cream of chicken soup with cream of mushroom for a different flavor profile.
Nutritional Information (Per Serving)
- Calories: Approx. 600 kcal
- Protein: 20g
- Carbs: 65g
- Fats: 30g
- Serving Size: 4 servings
Final Thoughts
This Creamy Bacon Spaghetti is the ultimate comfort food, perfect for a cozy dinner. With its rich, cheesy sauce and crispy bacon, it’s bound to be a new favorite! Try it today and enjoy a plate of pure bliss. ❤️
Love This Recipe? Share it!
If you enjoyed this creamy bacon spaghetti, don’t forget to share this recipe with friends and family! Happy cooking! 🍽️