If you’re a fan of rich, creamy pasta dishes, this Creamy Chicken & Mushroom Pasta is a must-try! š Made with tender chicken, flavorful mushrooms, and a luscious parmesan-infused sauce, this dish is the perfect comfort meal for any night of the week.
Why You’ll Love This Recipe
āļø Easy to Make ā Ready in just 30 minutes!
āļø Rich & Creamy ā A velvety, cheesy sauce that coats every bite.
āļø Restaurant-Quality ā Tastes like a gourmet dish, but made right at home!
Ingredients
To make this delicious Creamy Chicken & Mushroom Pasta, you’ll need:
- 2 boneless chicken breasts, cut into strips
- 2 tbsp olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- 1/2 cup chicken stock
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Step-by-Step Instructions
1ļøā£ Cook the Pasta
Bring a pot of salted water to a boil and cook the fettuccine pasta according to the package instructions. Drain and set aside.
2ļøā£ Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken strips and cook for 6-8 minutes until golden brown and cooked through.
- Remove from the pan and set aside.
3ļøā£ SautĆ© the Mushrooms & Garlic
- In the same pan, add the sliced mushrooms and sautƩ for 3-4 minutes until tender.
- Stir in the minced garlic and cook for an additional 1 minute.
4ļøā£ Prepare the Creamy Sauce
- Pour in the heavy cream and chicken stock, stirring to combine.
- Let the sauce simmer for 5 minutes to thicken.
- Stir in the Parmesan cheese, and season with salt and black pepper.
5ļøā£ Combine Everything
- Return the cooked chicken to the pan.
- Add the fettuccine pasta and toss everything together until well coated in the creamy sauce.
6ļøā£ Serve & Enjoy!
Garnish with fresh parsley and serve immediately. š½ļø
Serving Suggestions
āØ Serve with a side of garlic bread for an extra indulgent meal.
āØ Pair with a fresh Caesar salad to balance the richness of the dish.
āØ A glass of white wine (like Chardonnay) pairs beautifully with the creamy sauce.
Tips for the Best Creamy Chicken & Mushroom Pasta
āļø Use Fresh Parmesan ā It melts better and gives the sauce a smoother texture.
āļø Donāt Overcook the Chicken ā Keep it juicy by cooking just until golden.
āļø Add a Kick ā A pinch of red pepper flakes adds a subtle heat to the sauce.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of pasta?
A: Absolutely! Linguine, penne, or tagliatelle work great with this sauce.
Q: Can I make this dish ahead of time?
A: Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth to restore the sauceās creaminess.
Q: Can I make it lighter?
A: You can substitute half-and-half instead of heavy cream and use whole wheat pasta for a healthier version.