Are you ready to indulge in a tropical delight? This Coconut Cheesecake is a perfect balance of creamy, rich filling and a crunchy coconut crust, topped with the sweetness of white chocolate coconut truffles. Whether for a special occasion or just because you deserve a treat, this cheesecake will have everyone saying “yes!”
🥥 Why You’ll Love This Coconut Cheesecake Recipe:
- A tropical twist on classic cheesecake
- Creamy coconut filling with a crispy coconut crust
- Easy to make with simple ingredients
- Perfect for special occasions or a sweet snack
- Beautifully topped with white chocolate coconut truffles
🍰 Ingredients:
For the Crust:
- 1 ½ cups crushed vanilla wafers (or graham crackers)
- ½ cup melted butter
- ¼ cup sugar
- ½ cup shredded coconut
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- ½ cup coconut milk
- ½ cup shredded coconut
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- Powdered sugar for dusting
- White chocolate coconut truffles (like Raffaello)
- Extra shredded coconut
🍳 Directions:
1️⃣ Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- In a bowl, combine crushed vanilla wafers, melted butter, sugar, and shredded coconut.
- Press the mixture into a 9-inch springform pan and bake for 10 minutes. Let it cool completely.
2️⃣ Make the Cheesecake Filling:
- Beat cream cheese and sugar together until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in coconut milk, shredded coconut, vanilla extract, and lemon juice.
- Pour the mixture over the cooled crust and spread evenly.
3️⃣ Bake the Cheesecake:
- Bake for 50-55 minutes, or until the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours (or overnight).
4️⃣ Add the Toppings:
- Once chilled, dust with powdered sugar.
- Decorate with white chocolate coconut truffles and extra shredded coconut for a tropical touch.
⏰ Prep Time: 15 minutes | Cooking Time: 60 minutes | Chill Time: 4+ hours
🍽️ Servings: 8-10
🌟 Final Thoughts:
This Coconut Cheesecake is the perfect dessert to satisfy your sweet tooth and impress your guests. With a coconut crust, smooth filling, and tropical toppings, it’s the ultimate treat for coconut lovers!