Are you looking for a hearty and satisfying meal that’s easy to prepare and always a hit with the family? Look no further than crock pot cube steak. This classic dish is known for its tender texture, rich flavor, and versatility, making it perfect for busy weeknights or a special weekend dinner. In this comprehensive guide, we’ll explore everything you need to know about making the best crock pot cube steak. From the essential ingredients to cooking techniques, variations, and serving suggestions, we’ve got it all covered.
What is Cube Steak?
Cube steak is a unique cut of beef that comes from the round or chuck portions of the cow. It is typically tenderized using a machine, leaving a distinctive cross-hatch pattern on the meat’s surface. This process not only gives the steak its characteristic appearance but also makes it much more tender and easier to cook.
Due to its tenderized nature, cube steak is ideal for slow cooking methods like the crock pot. The low and slow heat allows the meat to break down further, becoming melt-in-your-mouth tender and absorbing the flavors of the other ingredients in the dish. While cube steak is often used in dishes like chicken fried steak and Salisbury steak, it truly shines in a crock pot, where it can be cooked to perfection over several hours.
Benefits of Cooking Cube Steak in a Crock Pot
There are several reasons why using a crock pot to cook cube steak is a fantastic option:
- Tender Texture: The long cooking process allows the tough fibers of the cube steak to break down, resulting in an incredibly tender texture.
- Flavorful Dish: Slow cooking helps the meat absorb the flavors of the seasonings, broth, and any added vegetables, creating a rich and savory dish.
- Convenience: Once you’ve placed all the ingredients in the crock pot, you can set it and forget it. This hands-free cooking method is perfect for busy days.
- Versatility: There are endless variations of this dish. You can add different vegetables, change the sauce, or use different cuts of beef to suit your preferences.
Essential Ingredients for Crock Pot Cube Steak
Here’s a list of the basic ingredients needed for a delicious crock pot cube steak:
| Ingredient | Quantity |
|---|---|
| Cube Steak | 1 lb (4 pieces) |
| Onion | 1 large, sliced |
| Garlic | 3 cloves, minced |
| Beef Broth | 2 cups |
| Cream of Mushroom Soup | 1 can (10.5 oz) |
| Gravy Mix | 1 packet |
| Worcestershire Sauce | 2 tbsp |
| Salt and Pepper | To taste |
| Optional: Mushrooms, Potatoes, and Carrots | 1 cup each |
Optional Add-Ons
For added depth of flavor and a more balanced meal, consider including additional ingredients like:
- Sliced Mushrooms: Adds an earthy flavor that complements the savory gravy.
- Baby Carrots: Sweet and tender carrots pair beautifully with cube steak.
- Potatoes: Chopped red or Yukon gold potatoes make the dish more filling and add texture.
Step-by-Step Guide to Making Crock Pot Cube Steak
Step 1: Season and Sear the Cube Steak
- Start by lightly seasoning both sides of the cube steak with salt and pepper.
- Optional but recommended: Dredge the cube steak in a thin layer of flour and sear it in a hot skillet with a small amount of oil. Cook for about 2-3 minutes on each side, or until golden brown. This step helps to seal in the juices and adds a layer of caramelized flavor to the meat.
Step 2: Prepare the Crock Pot
- Place a layer of sliced onions and minced garlic at the bottom of the crock pot.
- Lay the seared cube steak pieces on top of the onions.
Step 3: Mix the Sauce
- In a medium mixing bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, and gravy mix. Stir until well blended.
- Pour the mixture evenly over the cube steak and onions in the crock pot.
Step 4: Add Optional Vegetables
- If you’re adding mushrooms, potatoes, or carrots, place them on top of the steak before pouring the sauce. This ensures the vegetables cook evenly and absorb the delicious flavors.
Step 5: Cook on Low or High
- Low Setting: Cook for 6-8 hours.
- High Setting: Cook for 3-4 hours.
The cube steak is done when it’s tender and can be easily cut with a fork. The sauce should have thickened into a delicious, rich gravy that coats the meat and vegetables.
Step 6: Serve and Enjoy!
- Serve the cube steak over mashed potatoes, rice, or egg noodles for a complete meal. Drizzle the gravy over the top and garnish with fresh parsley or chives if desired.
For a more in-depth understanding of beef and its nutritional qualities, refer to this guide on beef nutritional qualities.
Tips for Making the Best Crock Pot Cube Steak
- Choose the Right Cut: If cube steak isn’t available, you can substitute it with round steak or chuck steak. These cuts will also become tender during the long cooking process.
- Don’t Skip the Searing: While you can place the raw cube steak directly in the crock pot, searing it first adds a depth of flavor that is well worth the extra step.
- Use Low Sodium Options: To control the salt content, opt for low-sodium beef broth and seasoning mixes.
- Layer Ingredients Properly: Place denser vegetables like potatoes and carrots on the bottom of the crock pot, as they take longer to cook.
Variations of Crock Pot Cube Steak
1. Mushroom and Onion Crock Pot Cube Steak
Add a cup of sliced mushrooms along with the onions for a rich, earthy flavor. The mushrooms will soak up the gravy, making them a perfect complement to the tender steak.
2. Garlic Herb Cube Steak
Incorporate fresh herbs like rosemary and thyme along with a few extra cloves of garlic. This adds a fragrant and aromatic touch to the dish.
3. Creamy Gravy Cube Steak
For a creamier version, add a half cup of sour cream or cream cheese to the gravy mixture before cooking. This variation pairs wonderfully with mashed potatoes or buttered noodles.
4. Cube Steak with Potatoes and Carrots
Create a complete meal by adding chopped red potatoes and baby carrots. These vegetables not only add flavor but also soak up the savory gravy, making the dish more hearty and satisfying.
Serving Suggestions and Pairings
Crock pot cube steak is a versatile dish that pairs well with a variety of sides. Here are a few serving suggestions:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing that helps soak up the delicious gravy.
- Rice: A bed of white or brown rice provides a neutral base that allows the flavors of the cube steak to shine.
- Egg Noodles: Buttered egg noodles add a slight richness that complements the savory sauce.
- Steamed Vegetables: Steamed broccoli, green beans, or peas add a pop of color and a healthy balance to the meal.
For more inspiration on how to pair this dish, check out the Crock Pot Chicken Pot Pie for another comforting and hearty crock pot meal.
Nutritional Benefits of Cube Steak
Cube steak is not only delicious but also nutritious. Here’s a look at some of the health benefits it offers:
| Nutrient | Health Benefit |
|---|---|
| Protein | Supports muscle growth and repair. |
| Iron | Essential for blood health and oxygen transport. |
| B Vitamins (B12, B6) | Boosts energy levels and supports cognitive function. |
| Zinc | Strengthens the immune system and promotes wound healing. |
| Low in Calories | Cube steak is relatively low in calories compared to other cuts of beef, making it a good option for those watching their calorie intake. |
Frequently Asked Questions (FAQs)
1. Can You Put Raw Cube Steak in the Crock Pot?
Yes, you can. While browning the steak beforehand adds flavor and helps lock in moisture, it’s safe and acceptable to place raw cube steak directly in the crock pot.
2. Do You Have to Brown Cube Steak Before Putting It in the Crock Pot?
Browning is optional but recommended. It adds a rich, caramelized flavor and helps the steak hold its shape better during cooking.
3. How Long Does It Take to Cook Cube Steak in a Crock Pot?
Cooking times vary depending on the setting used. On low, it takes about 6-8 hours. On high, it takes about 3-4 hours.
4. How Do You Keep Cube Steak Tender in the Crock Pot?
Slow cooking at a low temperature is the best way to keep cube steak tender. Make sure to add enough liquid, such as broth or gravy, to prevent the meat from drying out.
5. Can You Use Other Cuts of Meat in This Recipe?
Yes, round steak and chuck steak are excellent substitutes for cube steak. These cuts will also become tender during the long cooking process.
6. Is Cube Steak the Same as Minute Steak?
No, minute steak is a thinner, quick-cooking version of cube steak, but both are tenderized cuts of beef.
7. Can I Make This Recipe Gluten-Free?
Yes, simply use gluten-free gravy mix and cream of mushroom soup to make a gluten-free version.
8. What Can I Use Instead of Gravy Mix?
If you don’t have gravy mix, you can make your own by combining 2 tablespoons of flour with 1 teaspoon of beef bouillon granules.
For more comfort food ideas, check out this Healthy Chicken Soup Recipe, which is perfect for a nourishing and warming meal.
Final Thoughts
Crock pot cube steak is a dish that’s easy to prepare and packed with flavor. Whether you’re looking for a simple weeknight meal or a dish to impress your family, this recipe delivers. With variations like mushroom and onion, garlic herb, or creamy gravy, you can enjoy a new take on this classic every time you make it.
We hope this guide helps you master the art of making crock pot cube steak. Be sure to explore other crock pot recipes like the Best Lipton Onion Soup Meatloaf Recipe to expand your comfort food repertoire. Enjoy your cooking journey!