There’s something incredibly comforting about a plate of homemade potato pancakes—crispy on the outside, tender on the inside, and packed with simple, satisfying flavors. Whether served as a side dish, a snack, or even a main course, these golden delights bring warmth to any meal.
🥔 Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 eggs
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: Fresh herbs like parsley, chopped
- Vegetable oil for frying
- Optional Serving: Sour cream or applesauce
🍳 Directions:
1. Drain the Potatoes:
After grating the potatoes, place them in a clean dish towel and squeeze out as much liquid as possible. This step ensures your pancakes turn out extra crispy.
2. Mix the Ingredients:
In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, pepper, and optional fresh herbs. Stir well to form a cohesive mixture.
3. Heat the Oil:
In a large skillet, heat a thin layer of vegetable oil over medium-high heat until shimmering.
4. Form and Fry the Pancakes:
Spoon a heaping tablespoon of the potato mixture into the skillet, flattening it slightly with a spatula. Fry each side for about 3-4 minutes, or until golden brown and crisp.
5. Drain the Pancakes:
Transfer the pancakes to a plate lined with paper towels to remove excess oil.
6. Serve & Enjoy:
Serve hot with a dollop of sour cream or a side of applesauce for a delightful contrast of flavors.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
A Taste of Nostalgia
For me, potato pancakes are more than just a delicious dish—they’re a cherished family tradition. I remember standing beside my grandmother as she grated the potatoes, her hands moving effortlessly, her kitchen filled with the mouthwatering scent of sizzling oil. She always told me that the secret to perfect potato pancakes was patience—letting them cook until they formed that irresistible golden crust.
Now, every time I make them, I’m taken back to those childhood mornings, filled with warmth and laughter. Whether shared over a cozy breakfast or as a quick dinner with a side of salad, these pancakes bring comfort and joy, just like they always have. ❤️
Would you serve yours with sour cream or applesauce? Let me know in the comments! 😊