Looking for a cozy, flavor-packed dinner idea? This Honey Mustard Chicken with Roasted Asparagus and Cheese is a mouthwatering combination of sweet, tangy, and cheesy goodness that’s perfect for weeknights or casual gatherings. Ready in under 45 minutes, this one-pan recipe is not only simple to prepare but also loaded with healthy protein and veggies. 🍯🍗🧀
Whether you’re cooking for your family or impressing guests, this recipe is a guaranteed hit!
Ingredients You’ll Need
For the Honey Mustard Chicken:
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4 boneless, skinless chicken breasts
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2 tablespoons Dijon mustard
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2 tablespoons whole grain mustard (or more Dijon if preferred)
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3 tablespoons honey
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1 tablespoon olive oil
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2 cloves garlic, minced
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1/2 teaspoon paprika
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Salt and black pepper to taste
For the Roasted Asparagus:
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1 bunch fresh asparagus, trimmed
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1 tablespoon olive oil
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Salt and pepper to taste
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1/3 cup shredded mozzarella or parmesan cheese
Step-by-Step Directions
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to prevent sticking.
2. Make the Honey Mustard Sauce
In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, olive oil, minced garlic, paprika, salt, and pepper. This creates a flavorful, tangy-sweet marinade that infuses the chicken with juicy goodness.
3. Coat and Marinate the Chicken
Place the chicken breasts in your prepared baking dish. Pour the honey mustard sauce over each piece, making sure they’re well coated. If time allows, let them marinate for 10–15 minutes to boost flavor.
4. Start Baking
Bake the chicken in the preheated oven for 20 minutes, uncovered.
5. Prepare the Asparagus
While the chicken is baking, toss the asparagus with olive oil, salt, and pepper. This keeps them crisp-tender and flavorful.
6. Add Asparagus and Cheese
After 20 minutes, remove the chicken from the oven and arrange the asparagus around it. Sprinkle the shredded mozzarella or parmesan cheese generously over the asparagus.
7. Finish Baking
Return the dish to the oven and bake for an additional 10–15 minutes, or until the chicken is fully cooked (internal temperature of 165°F / 74°C) and the cheese is melted and bubbling.
8. Serve and Enjoy!
Serve the juicy honey mustard chicken alongside the cheesy roasted asparagus. Drizzle any extra pan sauce over the chicken for added flavor. Pair it with crusty bread, rice, or mashed potatoes if desired.
Why You’ll Love This Honey Mustard Chicken Recipe
🍗 One-pan meal = easy cleanup
⏱️ Quick and simple – ready in under 45 minutes
🧀 Cheesy roasted asparagus adds flavor and texture
🍯 Sweet and tangy honey mustard glaze everyone loves
💪 Packed with protein and veggies
Tips for Best Results
Use chicken thighs for extra juiciness if preferred
Add a squeeze of lemon juice to the asparagus for brightness
Use fresh mozzarella or grated parmesan for best flavor
Don’t overbake the chicken – use a meat thermometer for accuracy
Make It Your Own
Swap asparagus for green beans or broccoli
Add crushed red pepper flakes for a spicy kick
Use maple syrup instead of honey for a twist
Final Thoughts
This Honey Mustard Chicken with Roasted Asparagus and Cheese recipe is perfect for cozy dinners or meal prepping for the week. With minimal ingredients and a simple cooking method, it delivers maximum flavor with minimum fuss.
Cozy vibes, tasty bites – always. ❤️
Question & Response:
Q: What’s the best way to make Honey Mustard Chicken with Roasted Asparagus and Cheese?
A: The best way is to marinate chicken breasts in a homemade honey mustard sauce, bake them for 20 minutes, then add seasoned asparagus and shredded cheese before baking for an additional 10–15 minutes until everything is golden and bubbly. Serve hot with extra sauce from the pan for extra flavor.