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Honeycrisp Apple Broccoli Salad – A Sweet and Tangy Crunchy Delight

Elevate your side dish game with this refreshing and flavorful Honeycrisp Apple Broccoli Salad. It’s the perfect blend of sweet and savory, featuring crisp apples, crunchy broccoli, tangy cranberries, and a creamy dressing that brings it all together. Whether you’re hosting a fall gathering or looking for a wholesome lunch option, this salad is a must-try.

Ingredients

For the Salad:

  • 4 cups broccoli florets, chopped

  • 1 large Honeycrisp apple, diced

  • ½ cup dried cranberries

  • ½ cup chopped pecans or walnuts

  • ¼ cup red onion, finely diced

  • ½ cup shredded sharp cheddar cheese (optional)

For the Dressing:

  • ½ cup mayonnaise (or substitute with Greek yogurt for a lighter version)

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon honey

  • ½ teaspoon Dijon mustard

  • Salt and black pepper, to taste

Directions

1. Prepare the Ingredients:
Start by washing and chopping the broccoli into bite-sized florets. Dice the Honeycrisp apple into small cubes and finely dice the red onion. If you’re using cheese, shred it now.

2. Mix the Salad:
In a large bowl, toss together the broccoli, diced apple, dried cranberries, chopped nuts, red onion, and shredded cheddar cheese.

3. Make the Dressing:
In a small bowl, whisk the mayonnaise (or Greek yogurt), apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.

4. Combine Everything:
Pour the dressing over the salad mixture and stir well until everything is evenly coated.

5. Chill and Serve:
Refrigerate the salad for at least 20 minutes before serving. This allows the flavors to meld and gives the salad a perfect refreshing chill.

Serving Suggestions

This salad pairs wonderfully with grilled meats, sandwiches, or holiday spreads. It’s equally delicious on its own for a quick lunch or as a side for potlucks and gatherings.

Tips and Variations

  • Swap the cranberries for dried cherries or raisins for a different twist.

  • Toast the nuts for added flavor and crunch.

  • Add cooked bacon bits for a smoky touch.

  • Use Greek yogurt to cut down on calories while keeping the creaminess.

Nutrition Facts

  • Prep Time: 15 minutes

  • Cooking Time: 0 minutes

  • Total Time: 15 minutes

  • Calories: ~220 per serving

  • Servings: 4

Final Thought

With a satisfying crunch, a pop of sweetness, and a creamy dressing that ties it all together, this Honeycrisp Apple Broccoli Salad is more than just a side dish—it’s a flavor-packed experience. Perfect for any season, easy to make, and always a crowd-pleaser.

Made with love, served with joy! ❤️