Looking for a decadent dessert that combines rich chocolate and crunchy peanut butter in one epic bite? This Reese’s Peanut Butter Cup Pie is a no-bake masterpiece that will wow your taste buds and impress your guests. Perfect for chocolate lovers and peanut butter enthusiasts, this easy-to-make dessert is layered with creamy ganache and a crunchy filling that tastes just like your favorite candy — but better!
No oven, no fuss, just pure indulgence in every slice
Why You’ll Love This Peanut Butter Cup Pie
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No-bake dessert that’s quick and simple to prepare
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Rich chocolate ganache layered with a chunky peanut butter filling
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Perfect for holidays, parties, potlucks, or just because
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Kid-friendly and guaranteed crowd-pleaser
Ingredients You’ll Need
Chocolate Ganache Layer:
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2½ cups milk chocolate chips
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1½ tbsp vegetable oil
Chunky Peanut Butter Filling:
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1⅓ cups powdered sugar
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1 cup graham cracker crumbs
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1¼ cups crunchy peanut butter
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½ cup salted sweet cream butter (melted)
Step-by-Step Instructions
1. Prepare the Chocolate Ganache
In a microwave-safe bowl, mix the chocolate chips and vegetable oil.
Heat in 30-second intervals, stirring well between each until smooth and fully melted. Set aside.
2. Make the Peanut Butter Filling
In another bowl, combine powdered sugar and graham cracker crumbs.
Add crunchy peanut butter and melted butter, stirring until a thick dough forms.
3. Assemble the Pie
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Line a 9-inch pie pan with parchment paper.
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Pour half of the melted chocolate into the pan, spreading it evenly to form the base.
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Refrigerate for about 10 minutes until set.
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Spread the peanut butter filling evenly over the chocolate base.
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Pour the remaining chocolate on top, smoothing it out completely.
4. Chill and Serve
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Refrigerate the pie for at least 2 hours until the chocolate layer is firm.
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Slice and serve chilled for a perfect peanut butter-chocolate bite.
Recipe Details at a Glance
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Prep Time: 15 minutes
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Chilling Time: 2 hours
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Total Time: 2 hours 15 minutes
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Servings: 8–10 slices
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Calories: Approx. 450 kcal per serving
Pro Tips for the Perfect No-Bake Pie
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For extra flavor, try sprinkling chopped peanuts or sea salt flakes on top before the final chill.
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Want it less sweet? Use semi-sweet chocolate chips instead of milk chocolate.
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Line the pie pan well for easier removal and cleaner slices.
Serving Ideas
Pair your Reese’s-inspired pie with a glass of cold milk, hot coffee, or a scoop of vanilla ice cream for the ultimate dessert experience.
Final Thoughts
This homemade Reese’s Peanut Butter Cup Pie is a dream come true for dessert lovers. With minimal effort and maximum flavor, it’s the perfect treat to make ahead for any celebration — or just a weekend indulgence.