Philly Cheesesteak Egg Rolls are a creative and delicious fusion of the classic Philly cheesesteak sandwich and the popular Asian egg roll. This combination delivers the best of both worlds, offering the savory flavors of cheesesteak encased in a crispy, golden egg roll wrapper. Whether you’re looking for a unique appetizer, a snack, or a meal, these egg rolls are sure to satisfy.
This dish is a testament to how different culinary traditions can come together to create something truly special. The Philly cheesesteak, a staple of American cuisine, is known for its hearty, comforting flavors. When these flavors are wrapped in a crispy egg roll, they take on a new dimension that is both familiar and exciting. The result is a dish that is perfect for any occasion, whether you’re hosting a party, looking for a fun family dinner idea, or just craving something indulgent.
History of Philly Cheesesteak and Evolution into Egg Rolls
The Origin of the Philly Cheesesteak
The Philly cheesesteak has its roots in Philadelphia, where it became a staple sandwich known for its thinly sliced beef, melted cheese, and sautéed onions, all served on a hoagie roll. The sandwich, which dates back to the 1930s, quickly became synonymous with Philly’s culinary culture.
The story of the Philly cheesesteak begins with Pat Olivieri, a hot dog vendor in South Philadelphia. One day in the 1930s, Pat decided to make himself a steak sandwich for lunch instead of his usual hot dog. A passing cab driver caught a whiff of the cooking meat and asked for a steak sandwich of his own. After tasting it, the cabbie suggested that Pat start selling steak sandwiches instead of hot dogs. Pat took the advice, and soon after, the Philly cheesesteak was born.
As the sandwich grew in popularity, other vendors began adding their own twists, including the addition of cheese. Today, the Philly cheesesteak is a beloved dish not just in Philadelphia, but across the United States. It’s a symbol of American comfort food, known for its rich, savory flavors.
The Evolution into Egg Rolls
The transition of the Philly cheesesteak into an egg roll form is a testament to the innovation in fusion cuisine. This creative take on a classic dish offers a portable, crispy, and delightful way to enjoy the flavors of a Philly cheesesteak. The idea likely originated in restaurants looking to offer a unique twist on familiar flavors, and it has since become a popular option in both eateries and home kitchens.
The fusion of the Philly cheesesteak with an egg roll wrapper is a natural progression in the world of modern cuisine, where chefs and home cooks alike are constantly looking for ways to combine familiar flavors in new formats. The egg roll wrapper, traditionally used in Asian cuisine, provides the perfect vessel for the hearty cheesesteak filling. It’s crispy, light, and provides a wonderful contrast to the rich, savory filling inside.
This fusion dish has become especially popular in the past decade, with many variations appearing on menus across the country. Some restaurants have even made it a signature item, showcasing the versatility and widespread appeal of this unique combination. The success of Philly cheesesteak egg rolls is a testament to the endless possibilities in the culinary world, where creativity knows no bounds.
Ingredients and Their Significance
Key Ingredients
Creating the perfect Philly cheesesteak egg rolls requires selecting the right ingredients. Here’s a breakdown of the essential components and why they matter:
- Egg Roll Wrappers: The egg roll wrapper is crucial because it provides the crispy exterior that contrasts perfectly with the soft, savory filling. Unlike the bread used in a traditional cheesesteak, the egg roll wrapper is thin and light, allowing the flavors of the filling to shine through while adding a satisfying crunch.
- Steak Cuts: Flank steak, ribeye, or other cuts that are tender when cooked and thinly sliced are ideal. The key to a good Philly cheesesteak is the quality of the beef. Flank steak and ribeye are both excellent choices because they are flavorful and tender, especially when sliced thinly against the grain. Ribeye, in particular, is prized for its marbling, which adds richness and depth to the dish.
- Cheese: Cheese is a critical component of any Philly cheesesteak. Monterey Jack, provolone, or even American cheese can be used to achieve that creamy, gooey texture. Each cheese offers a slightly different flavor profile. Monterey Jack is mild and melts smoothly, making it a good choice for those who prefer a less intense cheese flavor. Provolone is a bit sharper and adds a nice tang to the dish. American cheese, often used in classic cheesesteaks, melts beautifully and has a creamy, comforting flavor (learn more about American cheese here).
- Vegetables: Green bell peppers and onions are essential for that authentic cheesesteak flavor. These vegetables provide sweetness and a bit of crunch, balancing the richness of the steak and cheese. Green bell peppers are traditional, but you can also use red or yellow peppers for a slightly different flavor. Onions should be sautéed until they’re soft and sweet, adding depth to the filling.
- Seasonings: Worcestershire sauce, garlic, salt, and pepper enhance the taste of the steak and vegetables. Worcestershire sauce adds umami, a savory depth that makes the filling more complex and flavorful. Garlic, salt, and pepper are simple seasonings, but they’re essential for bringing out the best in the other ingredients.
Tips on Selecting the Best Ingredients
To create the best possible Philly cheesesteak egg rolls, it’s important to start with high-quality ingredients. Here are some tips:
- Choose Fresh Ingredients: Fresh ingredients will always give you the best flavor. Look for bright, firm bell peppers and onions, and select a steak that’s well-marbled for the most tender and flavorful filling.
- Experiment with Cheese: While Monterey Jack and provolone are great options, don’t be afraid to experiment with different cheeses. Pepper jack can add a spicy kick, while smoked provolone can introduce a smoky depth to the dish. You can also try a blend of cheeses to create a more complex flavor profile.
- Consider Dietary Preferences: If you’re cooking for someone with dietary restrictions, there are plenty of ways to modify this recipe. For a healthier version, you can use a leaner cut of steak or even a plant-based meat substitute. You can also opt for low-fat cheese or reduce the amount of cheese used.
Step-by-Step Guide to Making Philly Cheesesteak Egg Rolls
Making Philly cheesesteak egg rolls at home is a fun and rewarding process. Here’s a step-by-step guide to help you create this delicious dish.
Preparation of Ingredients
- Slicing and Dicing: Start by thinly slicing the steak. This is important because thin slices will cook quickly and evenly, ensuring that the meat is tender. Then, chop the onions and dice the bell peppers. You want the vegetables to be small enough to fit comfortably inside the egg roll wrapper, but not so small that they lose their texture.
- Cheese Prep: Shred the cheese or slice it thinly to ensure it melts evenly inside the egg rolls. If you’re using a blend of cheeses, mix them together in a bowl so they’re ready to go when you assemble the egg rolls.
Cooking Process
- Sautéing: In a skillet, sauté the onions and bell peppers until soft. This usually takes about 5 minutes over medium heat. Once the vegetables are softened, add the steak slices and cook until browned. Season with Worcestershire sauce, garlic, salt, and pepper. Be sure to cook off any excess liquid so the filling isn’t too wet, which could make the egg rolls soggy.
- Assembling the Egg Rolls: Lay out an egg roll wrapper with one corner pointing toward you, so it looks like a diamond. Place a spoonful of the steak mixture and a bit of cheese in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the top corner with a bit of water to ensure it sticks.
- Cooking: You have several options for cooking the egg rolls:
- Air Fryer: Cook the egg rolls at 380°F for about 8 minutes, flipping halfway through to ensure even cooking. This method gives you a crispy exterior without the need for deep frying.
- Deep Fryer: If you prefer a more traditional approach, you can deep fry the egg rolls until they’re golden brown and crispy. This method will give you the crispiest result, but it also adds more fat.
- Oven: For a healthier option, bake the egg rolls at 425°F for 15 minutes, turning them halfway through. This method is easy and convenient, especially if you’re making a large batch.
Pro Tips for Perfect Egg Rolls
To make sure your Philly cheesesteak egg rolls turn out perfectly every time, keep these tips in mind:
- Crispiness: To achieve the perfect crisp, avoid overcrowding the cooking vessel. Whether you’re air frying, deep frying, or baking, give the egg rolls plenty of space so the heat can circulate evenly.
- Preventing Sogginess: Make sure to drain any excess liquid from the steak mixture before filling the egg rolls. If the filling is too wet, it can make the egg roll wrappers soggy, which will prevent them from getting crispy.
- Storage: If you’re not going to cook the egg rolls right away, you can store them in the refrigerator for up to 12 hours. Just make sure to cover them with a damp kitchen towel to keep the wrappers from drying out. If you want to store them for longer, you can freeze them for up to 4 months. To cook frozen egg rolls, simply add a few extra minutes to the cooking time.
Serving Suggestions and Pairings
Once your Philly cheesesteak egg rolls are cooked to perfection, it’s time to think about how to serve them. Here are some suggestions for dipping sauces and side dishes that will complement your egg rolls perfectly.
Dipping Sauces
- Au Jus: A classic option that complements the beefy flavor. Au jus is a light gravy made from the juices that come from the meat as it cooks. It’s a traditional accompaniment to French dip sandwiches, but it works beautifully with Philly cheesesteak egg rolls as well.
- Ranch Dressing: Provides a creamy contrast. Ranch dressing is a versatile dipping sauce that pairs well with almost anything. Its cool, tangy flavor is the perfect counterpoint to the rich, savory filling of the egg rolls.
- Chipotle Mayo: Adds a spicy, tangy kick. Chipotle mayo is made by blending mayonnaise with chipotle peppers in adobo sauce. It’s smoky, spicy, and creamy, making it an excellent choice if you want to add some heat to your egg rolls.
Side Dishes and Beverages
- Side Dishes: Philly cheesesteak egg rolls are hearty and flavorful, so you don’t need much to round out the meal. A simple salad or a side of fries is all you need. If you’re looking for something a little different, consider serving them with garlic parmesan chicken pasta for a complete and satisfying meal.
- Beverages: When it comes to beverages, you can’t go wrong with a cold beer or a soda. The carbonation helps cut through the richness of the egg rolls, making each bite more enjoyable. If you prefer something non-alcoholic, iced tea or lemonade are also great options.
Variations of Philly Cheesesteak Egg Rolls
One of the great things about Philly cheesesteak egg rolls is how versatile they are. You can easily modify the recipe to suit your tastes or dietary needs. Here are some ideas for variations.
Alternative Meats and Vegetables
- Chicken: For a lighter version, try using chicken instead of beef. You can use the same seasonings and cooking method, just swap out the steak for thinly sliced chicken breast or thigh.
- Pork: Pork is another delicious alternative to beef. Use thinly sliced pork loin or tenderloin, and consider adding a bit of hoisin sauce to the filling for an Asian-inspired twist.
- Mushrooms: If you’re looking to make a vegetarian version of Philly cheesesteak egg rolls, mushrooms are a great substitute for the meat. Portobello or cremini mushrooms work well because they have a meaty texture and rich flavor. You can also add other vegetables like spinach, zucchini, or bell peppers.
Cheese Variations
- Swiss: Swiss cheese has a mild, nutty flavor that pairs well with the savory filling. It’s a good option if you want to try something different from the usual provolone or Monterey Jack.
- Cheddar: Cheddar cheese adds a sharp, tangy flavor that contrasts nicely with the beef and vegetables. It’s especially good if you’re using a milder meat like chicken or pork.
- Blended Cheeses: For a more complex flavor, try blending different cheeses together. A mix of provolone, cheddar, and mozzarella creates a rich, gooey filling that’s hard to resist.
Spicing It Up
- Jalapeños: Add a few slices of jalapeño peppers to the filling for a spicy kick. You can also sprinkle some crushed red pepper flakes into the filling if you prefer a more even distribution of heat.
- Hot Sauce: Mix a few dashes of hot sauce into the steak mixture before wrapping the egg rolls. This will add a bit of heat without overpowering the other flavors. If you’re serving the egg rolls with chipotle mayo, this will complement the spice nicely.
FAQs
As you prepare to make Philly cheesesteak egg rolls, you may have some questions. Here are answers to some of the most common ones.
Can I make Philly cheesesteak egg rolls ahead of time?
Yes, you can prepare them ahead of time and either refrigerate or freeze them until you’re ready to cook. If you’re making them ahead for a party or event, consider assembling the egg rolls the day before and storing them in the refrigerator. Just before serving, cook them according to your preferred method. If you freeze the egg rolls, you can cook them straight from the freezer; just add a few minutes to the cooking time.
What type of steak is best for Philly cheesesteak egg rolls?
Flank steak or ribeye are excellent choices due to their tenderness when thinly sliced. These cuts are flavorful and cook quickly, making them ideal for this recipe. If you’re looking for a more economical option, sirloin or even ground beef can be used, though the texture will be slightly different.
Can I bake Philly cheesesteak egg rolls instead of frying?
Absolutely! Baking is a healthier option, and it still results in a crispy exterior. To ensure the egg rolls get crispy in the oven, brush them lightly with oil before baking and turn them halfway through the cooking time.
What are some good dipping sauces for Philly cheesesteak egg rolls?
Au jus, ranch, and chipotle mayo are all fantastic choices. You can also get creative with your sauces; try a horseradish cream sauce for a bit of heat, or a garlic aioli for a rich, garlicky flavor.
How can I make a vegetarian version of Philly cheesesteak egg rolls?
Replace the steak with mushrooms or a meat substitute, and ensure your cheese is vegetarian-friendly. If you want to add more texture and flavor, consider adding sautéed spinach, roasted red peppers, or caramelized onions to the filling.
Nutritional Information and Health Considerations
When enjoying Philly cheesesteak egg rolls, it’s important to be mindful of the nutritional content. Here’s a breakdown of the key nutrients in each egg roll:
| Nutrient | Amount per Egg Roll |
|---|---|
| Calories | 278 kcal |
| Carbohydrates | 11g |
| Protein | 18g |
| Fat | 18g |
| Sodium | 287mg |
| Fiber | 1g |
Making Healthier Choices
If you’re looking to make this dish a bit healthier, here are some tips:
- Use Lean Meat: Opt for a leaner cut of meat, such as chicken breast or sirloin, to reduce the fat content.
- Reduce Cheese: While cheese is an important part of the dish, you can reduce the amount used or opt for a lower-fat variety to cut calories and fat.
- Bake Instead of Fry: Baking the egg rolls instead of frying them will significantly reduce the amount of fat in the final dish. You can still achieve a crispy exterior by brushing the egg rolls with a little bit of oil before baking.
Philly Cheesesteak Egg Rolls offer a delicious and unique way to enjoy the flavors of a classic cheesesteak in a portable, crispy form. Whether you’re making them for a party or as a fun family meal, these egg rolls are sure to be a hit. The versatility of this dish means you can easily adapt it to suit your preferences, whether that means adding extra spice, trying a different cheese, or even making a vegetarian version.
For more culinary inspiration, check out this guide on making the ultimate Nestle chocolate chip cookie recipe, or explore the differences between Chicken Parmigiana and Chicken Parmesan to broaden your culinary horizons.
Finally, don’t forget to try this recipe along with a side of garlic parmesan chicken pasta for a complete and satisfying meal.