If you’re looking for the perfect cozy companion to your morning brew, this Mom’s Sour Cream Coffee Cake hits all the right notes. Moist, buttery, and swirled with cinnamon sugar and crunchy nuts, this old-fashioned cake is a timeless treat that’s easy to make and even easier to love.

Ingredients

For the Cake:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup sour cream

For the Filling and Topping:

½ cup brown sugar
½ cup chopped pecans or walnuts
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan or tube pan. In a large mixing bowl, cream the butter and sugar together until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, alternating with the sour cream, and mix just until combined.

In a small bowl, mix the brown sugar, cinnamon, and chopped nuts to create the filling and topping. Pour half of the batter into the greased pan, then sprinkle with half of the cinnamon-nut mixture. Repeat with the remaining batter and the rest of the topping. Bake the cake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to finish cooling.

Serving Suggestions

Serve warm or at room temperature with a hot cup of coffee or tea. Optionally, dust with powdered sugar or drizzle with a simple glaze for extra sweetness. This cake also keeps well for a few days, making it great for brunches, gatherings, or make-ahead breakfast treats.

Tips for Success

Use full-fat sour cream for the best texture and richness. Toasting the nuts before adding them enhances their flavor. Don’t overmix the batter once the flour is added—this keeps the cake soft and tender.

Final Thought

Whether you’re baking this for a special morning or just to bring a little warmth to your day, Mom’s Sour Cream Coffee Cake is the kind of recipe that becomes a family favorite. The aroma of cinnamon, the richness of sour cream, and the perfect buttery crumb make every bite feel like a warm hug.