If you love tropical flavors and easy-to-make desserts, this Pineapple Juice Cake is a must-try! 🍍 With its soft, moist texture and a rich, buttery pineapple glaze, this cake is pure indulgence. Perfect for any occasion, this recipe is simple to prepare yet bursting with flavor. Whether you’re hosting a summer party, celebrating a special event, or just craving a sweet treat, this cake will impress everyone at the table.
Why You’ll Love This Cake ❤️
✔ Super Moist & Soft – Thanks to pineapple juice and pudding mix, this cake has the perfect texture.
✔ Easy & Quick – No complicated steps, just mix, bake, and enjoy!
✔ Irresistible Pineapple Glaze – Soaks into the cake for the ultimate tropical taste.
✔ Crowd-Pleaser – A hit at family gatherings, BBQs, and holiday parties!
Ingredients
For the Cake:
- 4 large eggs
- 1 cup (240ml) pineapple juice
- ¾ cup (180ml) vegetable oil
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
For the Pineapple Glaze:
- 1 cup (240ml) pineapple juice
- 2 cups powdered sugar
- 4 tbsp melted butter
Instructions
1️⃣ Preheat & Prepare
Preheat your oven to 350°F (175°C) and generously grease a bundt pan with butter or non-stick spray to prevent sticking.
2️⃣ Make the Batter
In a large mixing bowl, whisk together the eggs, pineapple juice, and vegetable oil until well combined. Add the yellow cake mix and vanilla pudding mix, stirring until you get a smooth, lump-free batter.
3️⃣ Bake the Cake
Pour the batter evenly into the prepared bundt pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
4️⃣ Mix the Glaze
While the cake is baking, prepare the pineapple glaze by whisking together pineapple juice, powdered sugar, and melted butter in a bowl until smooth.
5️⃣ Glaze the Cake
Once baked, remove the cake from the oven and poke holes all over the surface using a fork or skewer. While the cake is still warm, pour the pineapple glaze evenly over the top, letting it soak into the cake for extra moisture and flavor.
6️⃣ Cool & Serve
Allow the cake to rest for 15 minutes before carefully inverting it onto a serving plate. Slice and serve warm or at room temperature. Enjoy!
Tips for the Best Pineapple Juice Cake 🌟
✔ Use Fresh Pineapple Juice – For the best tropical flavor, use 100% pure pineapple juice instead of a concentrate.
✔ Don’t Overmix – Stir just until combined to keep the cake light and fluffy.
✔ Enhance the Flavor – Add a pinch of coconut extract or shredded coconut for a Piña Colada twist!
✔ Make it Extra Moist – Let the cake soak in the glaze for at least 10-15 minutes before serving.
Serving Suggestions
🍍 Serve with whipped cream and fresh pineapple slices.
🍦 Pair it with a scoop of vanilla or coconut ice cream for extra indulgence.
🥥 Sprinkle toasted coconut flakes on top for a tropical touch.
Storage & Make-Ahead Tips
🧊 Storage – Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
❄️ Freezing – Wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
FAQs About Pineapple Juice Cake
1. Can I use fresh pineapple instead of juice?
Yes! Blend fresh pineapple and strain the juice for a natural, fresh taste.
2. Can I use a different cake mix flavor?
Absolutely! Try white or butter cake mix for a slightly different taste.
3. Can I make this cake in a regular pan instead of a bundt pan?
Yes! Use a 9×13-inch pan and adjust the baking time to 30-35 minutes.
Final Thoughts 🍍🎂
This Pineapple Juice Cake is a simple yet irresistible dessert that brings a taste of the tropics to your table. Whether you’re making it for a party, a special occasion, or just to satisfy your sweet tooth, this cake is guaranteed to impress. Try it today and let us know how you like it!