If you’re a fan of classic cheeseburgers and savory pies, then this Pioneer Woman Cheeseburger Pie is about to become your new favorite dish! Combining the best of both worlds, this hearty pie offers all the flavor of a cheeseburger in a delicious, easy-to-make pie form. Perfect for family dinners, potlucks, or casual gatherings, this comforting recipe is sure to please everyone at the table.
🛒 Ingredients for Cheeseburger Pie
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1 large onion, chopped (about 1 cup)
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1 lb ground beef
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½ tsp salt
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Black pepper, to taste
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Garlic powder, to taste (optional)
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1 cup grated Cheddar cheese
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½ cup Original Bisquick mix (or use all-purpose flour as an alternative)
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1 cup whole milk
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2 large eggs
👩🍳 How to Make Pioneer Woman Cheeseburger Pie
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). Grease a 9-inch pie dish or a similar-sized baking dish to ensure your pie doesn’t stick during baking.
2. Cook the Ground Beef and Onion
In a large skillet over medium heat, add the chopped onion and ground beef. Season with salt, black pepper, and optional garlic powder to taste. Cook until the beef is browned and the onions are softened, about 5-7 minutes. Once done, drain any excess fat to keep the pie filling nice and lean.
3. Add the Cheese
Stir in the grated Cheddar cheese until it melts into the beef mixture. This step ensures that the cheesy goodness is evenly distributed throughout the filling. Once the cheese is fully melted, remove the skillet from heat.
4. Prepare the Pie Batter
In a separate mixing bowl, whisk together the Bisquick mix, whole milk, and eggs until the batter is smooth and free from lumps. This will form the delicious, light crust that holds everything together.
5. Combine and Pour Into the Pie Dish
Spread the beef and cheese mixture evenly in the prepared pie dish. Once that’s done, pour the prepared batter over the top. Make sure the batter covers the entire filling.
6. Bake the Pie
Place the pie in your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. The pie should be perfectly set and slightly puffed on top.
7. Let the Pie Cool and Serve
Allow the pie to cool for a few minutes before slicing and serving. It’s best enjoyed warm for that ultimate comforting experience!
🍽️ Nutritional Information
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Servings: 6 servings
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Calories: Approximately 350 kcal per serving
🍔 Why You’ll Love This Cheeseburger Pie
If you’re looking for a fun twist on your traditional cheeseburger, this Pioneer Woman Cheeseburger Pie has you covered. It’s a one-dish wonder that combines the rich, savory flavors of a cheeseburger with the satisfying texture of a pie. Plus, it’s super easy to prepare and requires only a few simple ingredients!
Whether you’re cooking for a family dinner, a potluck, or a casual weekend meal, this cheeseburger pie is guaranteed to be a crowd-pleaser. It’s cheesy, hearty, and packed with flavor in every bite!
🍴 Tips for the Perfect Cheeseburger Pie
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Customize your filling: While the classic combo of ground beef and Cheddar cheese is delicious, feel free to mix it up! Add some cooked bacon, diced tomatoes, or pickles to give your pie an extra cheeseburger punch.
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Make it lighter: Swap the Bisquick mix for whole wheat flour or a gluten-free flour alternative if you’re looking for a healthier version.
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Leftovers: This pie keeps well in the fridge for a couple of days. It also reheats beautifully, making it perfect for meal prep!
🧀 Final Thoughts: The Best Cheeseburger Pie Ever
This Pioneer Woman Cheeseburger Pie recipe is the ultimate comfort food for cheeseburger lovers! The combination of savory ground beef, melty cheddar, and a soft, golden crust is perfect for any occasion. Give it a try and enjoy a family-friendly meal that’s both delicious and satisfying.