If you’re looking for a quick, healthy, and flavorful meal, these #salmon patties are just the thing! Made with simple pantry ingredients, they’re crispy on the outside, tender on the inside, and packed with Omega-3 goodness. Perfect for lunch, dinner, or even meal prep!
Ingredients:
- 2 (14.75 oz) cans salmon, drained & flaked
- 2 eggs, beaten
- ½ cup breadcrumbs
- ¼ cup finely chopped onion
- 2 tbsp fresh parsley, chopped
- 1 garlic clove, minced
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp ground black pepper
- 2 tbsp olive oil for frying
Instructions:
1️⃣ In a large bowl, combine flaked salmon, beaten eggs, breadcrumbs, onion, parsley, garlic, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly combined.
2️⃣ Form the mixture into 8 evenly-sized patties, about ½ inch thick.
3️⃣ Heat olive oil in a skillet over medium heat. Place the patties in the skillet and cook for 4 minutes on each side until they’re golden brown and crispy.
4️⃣ Serve hot with lemon wedges and your favorite dipping sauce (like tartar sauce or creamy dill sauce).
Serving Tips:
Pair these salmon patties with a light green salad, roasted vegetables, or even mashed potatoes for a complete meal. They’re also delicious in sandwiches or wraps with lettuce and tomato!
Storage & Reheating:
- Refrigerate: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Reheat: Heat them in a skillet over low heat until warmed through, or pop them in an oven at 350°F for 10 minutes.
Why You’ll Love These Salmon Patties:
- They’re quick and easy to make.
- Packed with healthy proteins and nutrients.
- Versatile—serve them as a main dish, snack, or even in a sandwich!
So why not give this easy recipe a try today? You’ll love the crispy, savory bites bursting with salmon flavor! 🍋
Frequently Asked Questions:
Q: Can I use fresh salmon instead of canned?
Yes! You can substitute fresh salmon. Cook it beforehand, then flake it into the mixture.
Q: What sauces go well with salmon patties?
Tartar sauce, creamy dill, or garlic aioli are all great choices. A simple squeeze of lemon works too!
Final Touch:
These salmon patties are a must-try if you love quick, delicious, and healthy meals. Be sure to serve them hot and crispy for the best experience. Doesn’t this look amazing? 👀