Sourdough Discard Cinnamon Roll bites are the ultimate treat for those who hate wasting starter. These gooey, mini rolls are soft on the inside, golden on the outside, and packed with cinnamon flavor. Even better, they require no yeast or long rise time—perfect for a quick, cozy bake!
📝 Ingredients for Sourdough Discard Cinnamon Rolls
Dough:
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1 cup sourdough discard (unfed, 100% hydration)
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2 cups all-purpose flour (+ extra for dusting)
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2 tbsp sugar
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1 tsp salt
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1 tsp baking powder
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¼ cup melted butter (or coconut oil)
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⅓ cup warm milk (or almond milk)
Filling:
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¼ cup softened butter
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½ cup brown sugar
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1 tbsp cinnamon
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½ tsp vanilla extract
Glaze:
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4 oz cream cheese, softened
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½ cup powdered sugar
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1 tbsp milk
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½ tsp vanilla extract
👩🍳 How to Make Sourdough Discard Cinnamon Roll Bites
1️⃣ Prepare the Dough
First, combine the sourdough discard, flour, sugar, salt, baking powder, melted butter, and milk. Mix until a soft, shaggy dough forms. Then knead it for 2–3 minutes until smooth, cover, and let rest for 30 minutes.
2️⃣ Roll and Add Filling
Once rested, roll the dough into a ¼-inch-thick rectangle. Spread the softened butter across the surface. Next, sprinkle the brown sugar, cinnamon, and vanilla evenly over the top. Roll tightly into a log and slice into 1-inch bites.
3️⃣ Bake
Place the bites in a greased 9-inch round pan, or air fry in small batches.
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Oven: Bake at 375°F (190°C) for 18–20 minutes.
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Air Fryer: Cook at 350°F (175°C) for 10–12 minutes or until golden brown.
4️⃣ Glaze and Serve
While the bites cool slightly, whisk together cream cheese, powdered sugar, milk, and vanilla until smooth. Finally, drizzle over the warm rolls and enjoy immediately!
💡 Why These Sourdough Discard Cinnamon Rolls Are Amazing
Not only are they a delicious way to use up your sourdough discard, but they’re also super quick to make. Because there’s no yeast, there’s no need for rising time. That means you can have warm cinnamon rolls ready in under an hour—how perfect is that?