Looking for a dessert that’s guaranteed to impress? This Berry Crumble Cheesecake combines the creamy richness of cheesecake with a fruity, crumbly twist. It’s the perfect treat for any occasion—whether you’re hosting a dinner party, preparing a family gathering, or just treating yourself to something sweet. Let’s dive into how you can make this indulgent dessert from scratch!
Ingredients for Berry Crumble Cheesecake
For the Crumble Topping:
- 100g plain flour
- 30g sugar
- 50g melted butter
For the Berry Layer:
- 200g mixed berries (fresh or frozen)
For the Cheesecake Filling:
- 500g cream cheese or mascarpone, softened
- 150g double cream
- 3 tbsp plain flour
- 1 egg
- 2 tsp vanilla extract
- 100g sugar
- 2 tsp lemon zest
- 1 tsp lemon juice
For the Biscuit Base:
- 200g digestive biscuits, crushed
- 1 tbsp sugar
- 100g melted butter
How to Make Berry Crumble Cheesecake
1️⃣ Preheat the Oven:
Start by preheating your oven to 180°C (350°F) to ensure it’s ready for baking.
2️⃣ Prepare the Biscuit Base:
- In a bowl, combine crushed digestive biscuits, sugar, and melted butter. Mix until everything is evenly coated.
- Press this mixture firmly into the base of a lined 20cm springform tin. Once done, refrigerate it for at least 30 minutes to firm up.
3️⃣ Make the Crumble Topping:
- In a separate bowl, combine plain flour, sugar, and melted butter. Mix until the texture resembles coarse crumbs.
- Set this crumble mixture aside for later.
4️⃣ Prepare the Cheesecake Filling:
- In a large bowl, whisk together the cream cheese (or mascarpone), double cream, flour, egg, vanilla extract, sugar, lemon zest, and lemon juice. Whisk until the mixture is smooth and well-blended.
5️⃣ Assemble the Cheesecake:
- Pour the cheesecake filling over the chilled biscuit base in the springform tin. Use a spatula to smooth the mixture evenly.
6️⃣ Add the Berry Layer:
- Scatter the mixed berries over the top of the cheesecake filling, ensuring they’re distributed evenly.
7️⃣ Add the Crumble Topping:
- Sprinkle the crumble mixture evenly over the berries.
8️⃣ Bake:
- Place the cheesecake in the preheated oven and bake for about 1 hour. The top should turn golden, and the center should have a slight wobble.
9️⃣ Cool and Chill:
- Once baked, let the cheesecake cool in the tin for 2 hours. After that, refrigerate for at least 8 hours to allow it to set properly.
🔟 Serve:
- Before serving, dust the cheesecake with icing sugar and top with fresh berries for a beautiful presentation.
Why You’ll Love This Berry Crumble Cheesecake
This Berry Crumble Cheesecake is the ultimate dessert for any occasion. It perfectly combines the rich and creamy texture of a cheesecake with the sweet, tartness of mixed berries and the satisfying crunch of crumble topping. Here’s why this dessert stands out:
- Creamy Cheesecake Filling: The cream cheese (or mascarpone) gives the cheesecake a rich and velvety texture that melts in your mouth.
- Fruity Berry Layer: The mixed berries provide a refreshing contrast to the richness of the cheesecake, adding natural sweetness and color.
- Crumble Topping: The buttery, sweet crumble topping adds a delightful crunch that perfectly complements the smooth cheesecake and juicy berries.
- Perfect for Any Occasion: Whether it’s a family dinner, a celebration, or a casual get-together, this cheesecake will steal the show.
Tips for Making the Perfect Berry Crumble Cheesecake
- Use Fresh or Frozen Berries: You can use fresh or frozen mixed berries for this recipe, but make sure to drain any excess liquid from the frozen berries before using them to avoid a soggy crust.
- Chill Properly: Let the cheesecake cool completely before refrigerating. The longer it sets, the better the flavors meld together.
- Customize Your Toppings: Feel free to add more berries or drizzle some chocolate sauce or caramel over the top for extra sweetness.
Conclusion: A Heavenly Dessert for All
This Berry Crumble Cheesecake is a dessert that’s full of flavor, texture, and love. From the creamy filling to the sweet berry layer and crunchy crumble topping, it’s everything you could want in a cheesecake—and more! It’s easy to make, gorgeous to look at, and absolutely delicious.
So, what are you waiting for? Go ahead and treat yourself (and your loved ones) to this amazing dessert. Enjoy!